Diary of a Lunch Club
Diary of a Lunch Club As you know (if you follow my blog) I help with a senior’s lunch every week, and as we only have two cooks, I have to cook on alternate weeks. There are usually some disasters (not always my fault). I thought I’d write a diary for you this week. I can’t include photos of the other workers, as most are ‘vulnerable adults’ (or else shy!) When I was at school, one of our lessons – Food and Nutrition – involved writing a time-plan each week. We had to start at the end (serve dinner) and work backwards, working out timings. It wasn’t a favourite activity, but I still do it today whenever I’m planning an event or big meal. To be honest, I really hate cooking dinners, but don’t tell anyone that, because it seems to be one of the main things I have to do. In case you ever are called upon to cook lunch for 40 people, here is the diary, complete with quantities, which you might find helpful. The main thing to remember is that although cooking times are the sam